Cinco De Food Coma

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Shredded Beef Tacos

• boneless chuck roast
• 3 bell peppers roughly chopped (green, yellow, red)
• 1 yellow onion roughly chopped
• 5 cloves of garlic
• 3 cups orange juice
• juice from 1 lime
• 1 cup beef broth
• salt/pepper
• cook on low for 8-10 hours or until the beef starts to fall apart with little effort
• pull beef out of pot and shred
• bring juices and vegetables to a boil and reduce sauce to a thick consistency stirring frequently so it doesn’t burn
• put shredded beef back into the pot and let cook on low together for another 15 minutes or so
• place a crunch tortilla or taco shell inside of a soft tortilla and plate!
• top with seasoned sour cream, cojita cheese, and diced honey crisp apples

Churros

• 3 tbsp butter
• 1 cup water
• 2 tbsp sugar
• 1tsp vanilla
• 1tsp salt
• 2 eggs
• 1 cup flour
• 1/2 tsp cinnamon
• vegetable oil for frying
• bring butter, water, and sugar to a boil
• turn heat off and add vanilla, flour, and salt
• mix until incorporated and let cool for 10-15 minutes
• once cooled, add eggs and mix until incorporated
• transfer to a piping bag with a star tip and pipe into heated oil
• fry for 4-5 minutes or until golden
• remove from oil and immediately roll in cinnamon sugar

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